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Julie’s Stuffed Eggplant Boats

Monique of AmbitiousKitchen.com
  • 65 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Ground turkey, lean

5 oz

Baby portobello mushrooms

1/2 tsp

Basil, dried

1

Eggplant (about 1 1/2 pounds), large

1

Garlic clove

1/2

Onion, diced (about 1/2 cup)

1/2 tsp

Oregano, dried

1/4 cup

Tomatoes, canned

1

Zucchini, diced (about 1 cup), large

1/2 tsp

Black pepper, ground

1/2 tsp

Kosher salt

2 tsp

Olive oil

3/4 cup

Mozzarella