INGREDIENTS
1/2 lb
Ground turkey, lean
5 oz
Baby portobello mushrooms
1/2 tsp
Basil, dried
1
Eggplant (about 1 1/2 pounds), large
1
Garlic clove
1/2
Onion, diced (about 1/2 cup)
1/2 tsp
Oregano, dried
1/4 cup
Tomatoes, canned
1
Zucchini, diced (about 1 cup), large
1/2 tsp
Black pepper, ground
1/2 tsp
Kosher salt
2 tsp
Olive oil
3/4 cup
Mozzarella