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Skinny Butter Chicken aka Murgh Malai

culinarytuesdays.com
  • minutes
  • Serves

INGREDIENTS

1 3/4

lbs of chicken breast cut in 1″ chunks

1

medium Onion chopped in food processor

5 cloves

Garlic chopped in food processor

1/8 tsp

minced Ginger root

2 tsp

Extra Virgin Olive Oil (EVOO)

3 tsp

salt

1/2 cup

Water to deglaze pan

1 cup

Crushed Tomatoes

1

hand full of chopped cilantro leaves. (approx 1/4 cup packed)

1/2 cup

Light Sour Cream

……..seasoning…………

1 tsp

Tumeric

1 tsp

Coriander powder

1 tsp

Cumin

1 tsp

Garam Masala

1 tsp

Chili Powder (Adjust the heat to your liking)

1 tsp

Roopak’s Kadhai Chicken Masala (optional)