INGREDIENTS
1 3/4
lbs of chicken breast cut in 1″ chunks
1
medium Onion chopped in food processor
5 cloves
Garlic chopped in food processor
1/8 tsp
minced Ginger root
2 tsp
Extra Virgin Olive Oil (EVOO)
3 tsp
salt
1/2 cup
Water to deglaze pan
1 cup
Crushed Tomatoes
1
hand full of chopped cilantro leaves. (approx 1/4 cup packed)
1/2 cup
Light Sour Cream
……..seasoning…………
1 tsp
Tumeric
1 tsp
Coriander powder
1 tsp
Cumin
1 tsp
Garam Masala
1 tsp
Chili Powder (Adjust the heat to your liking)
1 tsp
Roopak’s Kadhai Chicken Masala (optional)