INGREDIENTS
2 cups
whole wheat or gluten-free* flour (measured like this)
1 tbsp
homemade chai spice (see Notes)
1 tsp
baking powder
3/4 tsp
baking soda
1/4 tsp
salt
1 tbsp
unsalted butter or coconut oil, melted and cooled slightly
2
large egg whites, room temperature
2 tsp
vanilla extract
1/2 cup
plain nonfat Greek yogurt
1/2 cup
pure maple syrup
6 tbsp
nonfat milk
1 1/2 cups
grated zucchini, patted dry
3 tbsp
miniature chocolate chips, divided