Zucchini, Ricotta & Orzo Salad

orzo pasta

extra virgin olive oil, plus an extra 4 tablespoons to drizzle on the finished dish

Sea salt & freshly ground pepper

large zucchini/ courgettes - green and/or yellow

fresh ricotta, broken into pieces

Parmesan cheese (a great vegetarian version is Twineham Grange by Bookham Harrison Farm in Surrey), shaved.

Large bunch of basil leaves

Juice of a lemon