INGREDIENTS
1/2 cup
Basil, fresh
1/2 cup
Green onions
1 cup
Summer squash and/or zucchini, yellow
2
ears Sweet corn, fresh
4
Sweet peppers, large red
1 14 1/2 ounce can
Vegetable or reduced-sodium chicken broth, reduced-sodium
1 cup
Farro
1/4 tsp
Black pepper, ground
1 tsp
Curry powder
1/4 tsp
Salt
2 tbsp
Butter
8 oz
Fontina cheese
1 cup
Water