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Farro-Stuffed Peppers

Better Homes and Gardens
  • 65 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, fresh

1/2 cup

Green onions

1 cup

Summer squash and/or zucchini, yellow

2

ears Sweet corn, fresh

4

Sweet peppers, large red

1 14 1/2 ounce can

Vegetable or reduced-sodium chicken broth, reduced-sodium

1 cup

Farro

1/4 tsp

Black pepper, ground

1 tsp

Curry powder

1/4 tsp

Salt

2 tbsp

Butter

8 oz

Fontina cheese

1 cup

Water