INGREDIENTS
1
jar Artichoke hearts
1 tbsp
Garlic, fresh
2 tbsp
Onion
2
boxes Spinach, frozen
1/4 cup
Chicken stock
1/2 tsp
Hot sauce
2 tsp
Lemon juice, fresh
1/4 cup
All-purpose flour
1/2 tsp
Salt
1/4 cup
Butter
1 pint
Heavy cream
2/3 cup
Pecorino romano cheese, fresh grated
1/4 cup
Sour cream
1/2 cup
White cheddar cheese