Favoreats
Favoreats LLC
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INGREDIENTS
150 g
/ 3/4 cup dry lentils*
7
medium carrots (halved lengthwise (~300 grams))
1 tsp
oil
1/2 tsp
sea salt
1/2 tsp
pepper
1/2 tsp
cayenne pepper (to taste)
1/2 tsp
sumac**
60 g
/ 2 cups rucola or other mild greens
3 tbsp
olive oil
2 tbsp
balsamic vinegar***
1 tbsp
tahini
1 tsp
dijon mustard
1/4 tsp
maple syrup or honey
1/4 tsp
sea salt (to taste)
1 clove
garlic (minced)