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Yellow Split Pea Soup

Kristen Mccaffrey
  • 70 minutes
  • Serves 8

INGREDIENTS

4 tsp

olive oil

5

garlic cloves, minced

2

carrots, chopped

2

stalks celery, chopped

1

red pepper, chopped

1 cup

cherry tomatoes, chopped

1 lb

dry yellow split peas (or lentils)

1 1/2 cups

frozen spinach

3

sprigs thyme

8 cups

vegetable broth (chicken broth)

1 tbsp

smoked paprika

1

bay leaf

Salt and pepper