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Beet Hummus with Crispy Beet Greens

Adrianna Adarme
  • 55 minutes
  • Serves

INGREDIENTS

1

Beet, medium-sized

1/2 tsp

Coriander, ground

1 15 ounce can

Garbanzo beans

2

Garlic cloves

1

Lemon, Juice from

1 pinch

Lemon, zest

3 tbsp

Tahini paste

1

Salt

1/4 cup

Olive oil, extra-virgin

1 tsp

Cumin, ground

1/4 cup

Water