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Spinach and Lentil Soup with Cheese and Basil

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Pancetta

1 6 ounce package

Baby spinach, fresh

1/2 cup

Basil, fresh

1

Bay leaf

1 cup

Brown lentils, dried

3/4 cup

Carrot

3/4 cup

Celery

1 1/4 cups

Onion

1 tsp

Thyme, fresh

3 cups

Lower-sodium chicken broth, fat-free

1 tbsp

Lemon juice, fresh

1/8 tsp

Black pepper, freshly ground

1 tbsp

Olive oil, extra-virgin

1/4 cup

Parmesan cheese, grated fresh

2 cups

Water