Momofuku Milk Bar Peanut Butter Cookies

INGREDIENTS

For the Peanut Brittle:

1/2 cup

sugar

1/4 cup

peanuts (skinned, blanched, unsalted and unroasted is preferred)

For the Peanut Butter Cookies:

12 tbsp

unsalted butter at room temperature

1 1/2 cups

sugar

2 tbsp

corn syrup (or ¼ cup glucose)

1 cup

Skippy peanut butter

eggs

1/8 tsp

vanilla

1 1/3 cups

flour

1/2 tsp

baking powder

1/8 tsp

baking soda

1/2 tsp

Kosher salt

Peanut Brittle, ground or chopped into the size of short-grain rice.