INGREDIENTS
1 lb
steak ((such as New York, rib-eye or filet mignon))
6 cups
fresh baby spinach, (large stems removed)
1/2 pint
cherry tomatoes, (halved)
2
Persian cucumbers, (coined (or use 1 English cucumber))
1/2 cup
Kalamata olives, (pitted and halved)
4 oz
feta cheese, (coarsely crumbled)
Freshly ground black pepper and fine sea salt
1
large lemons ((zest and 4 tablespoons fresh juice))
1 tbsp
apple cider vinegar
1 tsp
dijon mustard
1/4 cup
honey
3/4 cup
extra virgin olive oil*