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The BEST Steak Salad

Chelsea's Messy Apron
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

steak ((such as New York, rib-eye or filet mignon))

6 cups

fresh baby spinach, (large stems removed)

1/2 pint

cherry tomatoes, (halved)

2

Persian cucumbers, (coined (or use 1 English cucumber))

1/2 cup

Kalamata olives, (pitted and halved)

4 oz

feta cheese, (coarsely crumbled)

Freshly ground black pepper and fine sea salt

1

large lemons ((zest and 4 tablespoons fresh juice))

1 tbsp

apple cider vinegar

1 tsp

dijon mustard

1/4 cup

honey

3/4 cup

extra virgin olive oil*