Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 1/2 cups
pitted, brine-cured olives
1 tsp
anchovy paste (or 2 anchovy filets, minced)
3 tbsp
capers (rinsed)
1 1/2 tbsp
coarsely chopped parsley
3 cloves
garlic (roasted if desired (see notes))
3 tbsp
fresh lemon juice (from 2 lemons)
Salt and freshly ground black pepper
1/4 cup
olive oil