INGREDIENTS
For the chicken:
1
large roasting chicken, about 5 pounds (cut up into 2 wings, 2 breasts, 2 thighs and 2 legs)
2 tbsp
seasoning (Ingredients below)
1 cup
flour
4 tbsp
butter
1/4 cup
fresh cilantro
Chicken Lightly Breaded for Chicken and Dumplings
For the seasoning:
2 tbsp
paprika
2 tbsp
salt
2 tbsp
garlic powder
1 tbsp
black pepper
1 tbsp
white pepper
1 tbsp
dried thyme
For the dumplings:
2 cans
Pillsbury Crescent Rolls dough
1
jalapeño, finely chopped
For the sauce:
1 stick
butter
10 tbsp
white all-purpose flour
3 tbsp
seasoning (recipe above)
4
celery ribs, finely diced
Dumpling Dough
3
carrots, finely diced
1
large yellow onion, finely diced
1/4 cup
heavy cream
1/2 cup
fresh (or frozen) green peas
4 cups
low-sodium chicken broth
1 cup
water