INGREDIENTS
1 lb
Ground beef
2
Bay leaves
1/2
Onion, large
1 28 ounce can
Tomatoes, petite
1
Beef bouillon cube
1 15 ounce can
Tomato sauce
2 cups
Macaroni
1 tsp
Black pepper
2 tsp
Chili powder
2 tsp
Italian seasoning
1 tsp
Seasoned salt
1 cup
Mozzarella cheese
2 1/2 cups
Water