INGREDIENTS
1
Avocado
1 cup
Baby greens
1/2 cup
Cilantro, leaves
1
Cucumber, small
1
Mango
1
Red bell pepper
6
Scallions
1 tbsp
Agave nectar, raw
1/4 cup
Peanut butter, creamy
2 tbsp
Soy sauce, reduced-sodium
1 tsp
Sriracha chili garlic sauce
12
Rice paper
1 1/2 tbsp
Apple cider vinegar
1 tbsp
Sesame oil, toasted
1
Water to, thin