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Spinach and Broccoli Vegan Quiche

Willow Moon
  • 55 minutes
  • Serves 6

INGREDIENTS

2 cups

chickpea flour

1/2 cup

ice cold water

1 tbsp

olive oil

salt

1/4 cup

chopped onion

1 tbsp

olive oil

1 clove

garlic (minced)

2 cups

chopped broccoli

4 cups

spinach

14 oz

firm tofu

2 tbsp

white gluten free miso paste

1 tbsp

low sodium gluten free tamari

2 tbsp

nutritional yeast

Salt and pepper

6

slices tomato ((optional))