INGREDIENTS
2 cups
chickpea flour
1/2 cup
ice cold water
1 tbsp
olive oil
salt
1/4 cup
chopped onion
1 tbsp
olive oil
1 clove
garlic (minced)
2 cups
chopped broccoli
4 cups
spinach
14 oz
firm tofu
2 tbsp
white gluten free miso paste
1 tbsp
low sodium gluten free tamari
2 tbsp
nutritional yeast
Salt and pepper
6
slices tomato ((optional))