INGREDIENTS
1/4 cup
olive oil
2 tbsp
brown sugar
1 1/2 tbsp
lemon juice
1/2 tsp
cayenne pepper
1/2 tsp
garlic powder
1/2 tsp
dried oregano (optional)
1/2 tsp
dried thyme (optional)
1 pinch
salt
1 pinch
fresh ground black pepper
1 lb
broccoli florets