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Blueberry Sour Cream Coffee Cake

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

Blueberries, fresh or frozen

2

Eggs

1 3/4 cups

All-purpose flour

1 tsp

Baking powder

1/2 cup

Brown sugar

1 tsp

Cinnamon, ground

1

Confectioners' sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

2 cups

White sugar

1/2 cup

Pecans

1 cup

Butter

1 cup

Sour cream