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Asiago Tortellini

Lauren Miyashiro
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cups

Baby spinach

3 cloves

Garlic

2 tbsp

Parsley, fresh

3/4 cup

Chicken broth

1 lb

Cheese tortellini

2

Black pepper, Freshly ground

2

Kosher salt

1

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

3/4 cup

Asiago, Grated

3/4 cup

Heavy cream