Chunky Tomato-Fruit Gazpacho

INGREDIENTS

2 cups

finely chopped tomatoes (about 3/4 pound)

2 cups

finely diced honeydew melon (about 3/4 pound)

2 cups

finely diced cantaloupe (about 3/4 pound)

1 cup

finely diced mango (about 1 medium)

1 cup

finely diced seeded peeled cucumber (about 1 medium)

1 cup

finely diced nectarines (about 3 medium)

1 cup

fresh orange juice (about 4 oranges)

1/2 cup

finely chopped Vidalia or other sweet onion

1/4 cup

chopped fresh basil

3 tbsp

chopped fresh mint

3 tbsp

fresh lemon juice

1 tsp

sugar

1/2 tsp

salt

jalapeño pepper, seeded and finely chopped