INGREDIENTS
1 1/2
lbs Shrimp, medium
1/3 cup
Celery
1 1/2 tbsp
Coriander, ground
2 tbsp
Coriander, fresh
2
Garlic cloves
1 tbsp
Ginger, fresh
2 1/2 tbsp
Lime, rind
1/2 cup
Onion
1 14 ounce can
Coconut milk, light
2 tbsp
Tomato paste
1/3 cup
Lime juice, fresh
1/4 cup
All-purpose flour
1/4 tsp
Red pepper, ground
1/2 tsp
Salt
1 1/2 tsp
Sugar
1 tsp
Olive oil
1 cup
2% reduced-fat milk, reduced-fat
1/4 cup
White wine, dry
2 cups
Water