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Jalapeño-Corn Dip

Recipe by Kraft
  • 35 minutes
  • Serves 20

INGREDIENTS

1

pkg. (10 oz.) frozen corn, thawed

1 cup

KRAFT Grated Parmesan Cheese

1 cup

KRAFT Mexican Style Finely Shredded Four Cheese

1 cup

BREAKSTONE'S or KNUDSEN Sour Cream

1/4 cup

finely chopped pickled jalapeño peppers