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Penne Pesto With Goat Cheese Alfredo

p.a.harmon
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Extra Virgin Olive Oil

2

Links Italian Sausage, medium hot or sweet), removed from casings

1

Large Clove Garlic, minced

1 can

Low-sodium Low-fat Cream of Chicken Soup

1

Pkg Soft Goat Milk Cheese, chevre

1/4 cup

Skim Milk

2 cups

Chopped Cooked Chicken, such as rotisserie

1/4 cup

Chopped Fresh Chives

1/2 cup

Chopped Oil-packed Sun-dried Tomatoes

1/4 tsp

Freshly Ground Black Pepper

2 tbsp

Bottled Basil Pesto

1/3 cup

+ 3 Tb. Grated Parmesan Cheese, divided

8 oz

Penne Pasta