INGREDIENTS
1 lb
Italian pork sausage, bulk
2
large cloves Garlic
1 cup
Pumpkin, canned
2 tbsp
Sage, fresh leaves
1
Sage, Fresh leaves
1
Egg
3 cups
Alfredo pasta sauce
16
Manicotti pasta shells
1/2 tsp
Pepper, freshly ground
2 cups
Italian cheese blend or mozzarella cheese
1/2 cup
Parmesan cheese
1
container Ricotta cheese, part-skim