INGREDIENTS
1 lb
Shrimp, large
1
Flat-leaf parsley, fresh
6 cloves
Garlic
2
Lemons, juice of
1/2 cup
Shallots or yellow onion
1/2
White onion
5 cups
Chicken stock
1 cup
Arborio rice
1/2 tsp
Red pepper flakes
1
Salt and freshly-cracked black pepper
1
generous pinches Salt and freshly-cracked black pepper
5 tbsp
Olive oil
7 tbsp
Butter
2/3 cup
Parmesan cheese, grated
1 cup
White wine, dry