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Shrimp Scampi with Parmesan Riotto

Gimme Some Oven
  • 45 minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

Shrimp, large

1

Flat-leaf parsley, fresh

6 cloves

Garlic

2

Lemons, juice of

1/2 cup

Shallots or yellow onion

1/2

White onion

5 cups

Chicken stock

1 cup

Arborio rice

1/2 tsp

Red pepper flakes

1

Salt and freshly-cracked black pepper

1

generous pinches Salt and freshly-cracked black pepper

5 tbsp

Olive oil

7 tbsp

Butter

2/3 cup

Parmesan cheese, grated

1 cup

White wine, dry