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Baked Chicken Taquitos with Green Chiles and Avocado Yogurt Dip

Cindy Rahe
  • 50 minutes
  • Serves 6

INGREDIENTS

1

Deli rotisserie chicken (2 lb)

1

Avocado, ripe

2 tbsp

Cilantro, fresh

1

Cilantro

1 can

Old El Paso™ chopped green chiles

1/4 cup

Onion

1/2 tsp

Oregano, dried leaves

1 tbsp

Lime juice, fresh

1 tsp

Chili powder

1 dash

Salt

1 tbsp

Vegetable oil

1 tsp

Cumin, ground

24

Corn tortillas

3/4 cup

Cheddar cheese

1/2 cup

Yogurt, plain