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Carla Hall's Chicken Pot Pie

Carla Hall
  • 120 minutes
  • Serves

INGREDIENTS

1

Chicken (about 4 pounds, whole

1

Bay leaf, fresh or dried

1/3 cup

Chives

1 cup

Peas, frozen

2

sprigs Rosemary, fresh

2

Sage, fresh leaves

2

sprigs Thyme, fresh

2

Yellow onions, medium

6 cups

Chicken stock

2 tsp

Baking powder

2 3/4 cups

Flour

2 tsp

Salt

1

Olive oil, extra-virgin

4 tbsp

Butter, unsalted

6 tbsp

Butter

1 1/4 cups

Cheddar cheese, sharp yellow

3/4 cup

Heavy cream

1 1/3 cups

Milk

1/2 cup

Yogurt, plain

2

Carrots (cut in half lengthwise then into 1/2-inch-thick half-moons)

3

Celery ribs (cut in half lengthwise then into 1/2-inch-thick slices on a bias)