INGREDIENTS
1
Chicken (about 4 pounds, whole
1
Bay leaf, fresh or dried
1/3 cup
Chives
1 cup
Peas, frozen
2
sprigs Rosemary, fresh
2
Sage, fresh leaves
2
sprigs Thyme, fresh
2
Yellow onions, medium
6 cups
Chicken stock
2 tsp
Baking powder
2 3/4 cups
Flour
2 tsp
Salt
1
Olive oil, extra-virgin
4 tbsp
Butter, unsalted
6 tbsp
Butter
1 1/4 cups
Cheddar cheese, sharp yellow
3/4 cup
Heavy cream
1 1/3 cups
Milk
1/2 cup
Yogurt, plain
2
Carrots (cut in half lengthwise then into 1/2-inch-thick half-moons)
3
Celery ribs (cut in half lengthwise then into 1/2-inch-thick slices on a bias)