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Favoreats LLC

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Steak & Artichoke Salad with Blue Cheese Dressing

Gimme Some Oven
  • 15 minutes
  • Serves 2

INGREDIENTS

4

slices Bacon, cooked and crumbled

1

Flank steak

1

jar Artichoke hearts

1

Garlic clove

6 cups

Greens, mixed

1 tbsp

Lemon juice

1 pinch

Of cayenne pepper

1/2 cup

Red peppers, roasted

1 tbsp

Canola oil

1 tbsp

Red wine vinegar

1/2 cup

Walnuts, toasted

1/2 cup

Blue cheese

1/2 cup

Greek yogurt, plain