INGREDIENTS
4
slices Bacon, cooked and crumbled
1
Flank steak
1
jar Artichoke hearts
1
Garlic clove
6 cups
Greens, mixed
1 tbsp
Lemon juice
1 pinch
Of cayenne pepper
1/2 cup
Red peppers, roasted
1 tbsp
Canola oil
1 tbsp
Red wine vinegar
1/2 cup
Walnuts, toasted
1/2 cup
Blue cheese
1/2 cup
Greek yogurt, plain