INGREDIENTS
1
Rotisserie chicken
3
Carrots, large
2
Celery, ribs
1 tsp
Dill, dried
8
Garlic cloves
1
Onion, medium
1 tsp
Sage, fresh
3
Scallions
2 tsp
Thyme, fresh leaves
2 lb
Yellow potatoes
2 cups
Chicken broth
1
Sea salt and black pepper
2 tbsp
Butter or ghee, grass-fed