INGREDIENTS
1 cup
French lentils
5 cups
water
5 cloves
garlic
1 tbsp
olive oil
1
carrot
1
onion
2
stalks celery
2 cups
mushrooms
Medium head cauliflower
1/2 cup
vegetable broth
Coconut aminos
1 tbsp
coconut oil
balsamic vinegar
Fresh thyme
Fresh rosemary
Salt
Pepper