INGREDIENTS
2
lbs Mussels
2
Garlic cloves
1
Lemon, wedges
1/4 cup
Parsley, fresh
2
Shallots, small
1 cup
Chicken stock, low-sodium
1
Salt and fresh ground black pepper
1
Baguette
1 tbsp
Butter
1
Splash Heavy cream
1/2 cup
White wine, dry
, thinly sliced