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Steamed Mussels Recipe with White Wine Broth

Adam and Joanne Gallagher
  • 40 minutes
  • Serves 2

INGREDIENTS

2

lbs Mussels

2

Garlic cloves

1

Lemon, wedges

1/4 cup

Parsley, fresh

2

Shallots, small

1 cup

Chicken stock, low-sodium

1

Salt and fresh ground black pepper

1

Baguette

1 tbsp

Butter

1

Splash Heavy cream

1/2 cup

White wine, dry

, thinly sliced