INGREDIENTS
1/2 lb
Scallops
1/2 lb
Shrimp
1 tbsp
Basil, fresh
1 cup
Green onions
1 cup
Parsley
1 tbsp
Thyme, fresh
1 lb
Fettuccine pasta, dry
2 tsp
Black pepper, ground
1 1/2 tsp
Red pepper flakes
2 tsp
Salt
1 tsp
White pepper, ground
2 cups
Heavy whipping cream
1/2 cup
Parmesan cheese, grated
1/2 cup
Swiss cheese