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30-Minute Chicken Stir Fry Ramen

Justine
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Chicken breast, boneless skinless

2 cups

Broccoli florets

1 cup

Carrots

1 tbsp

Cilantro

6 oz

Crimini mushrooms

4 cloves

Garlic

1 tsp

Ginger paste of freshly grated ginger

2 tbsp

Green onions

1

Red bell pepper

2

Eggs, large

3/4 cup

House of tsang's general tso stir-fry sauce

12 oz

Packaged ramen noodles

1

Salt and black pepper

1 tbsp

Canola oil