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Mexican Street Corn Black Bean Chicken Bake

Julia's Album
  • 35 minutes
  • Serves 4

INGREDIENTS

4

chicken breasts

salt

1 tbsp

chili powder

8 oz

corn (drained (half of 15 oz can))

15 oz

black beans (from the can (washed and drained)

1 tbsp

chili powder

4 oz

cotija cheese (crumbled (or use Feta cheese))

3

green onions (chopped)