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Parmesan Crusted Chicken

Sherri
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, whole boneless and skinless

1/2

Lemon, Juice of

1

Lemon, Zest of

1 tbsp

Parsley, Fresh

1 tsp

Sage, Fresh

3 tbsp

Shallots

2

Egg whites

1/2 cup

Chicken broth

1 tsp

Lemon juice, Fresh

1

Sage-butter sauce

1/4 tsp

Black pepper

2 tbsp

Cornstarch

1 tsp

Kosher salt

1 tsp

Salt

3 tbsp

Olive oil

1 cup

Bread crumbs, Dry coarse

4 tbsp

Butter, Unsalted

1/2 cup

Heavy cream

1/2 cup

Parmesan cheese

1/2 cup

White wine, Dry