INGREDIENTS
2
Chicken breasts, whole boneless and skinless
1/2
Lemon, Juice of
1
Lemon, Zest of
1 tbsp
Parsley, Fresh
1 tsp
Sage, Fresh
3 tbsp
Shallots
2
Egg whites
1/2 cup
Chicken broth
1 tsp
Lemon juice, Fresh
1
Sage-butter sauce
1/4 tsp
Black pepper
2 tbsp
Cornstarch
1 tsp
Kosher salt
1 tsp
Salt
3 tbsp
Olive oil
1 cup
Bread crumbs, Dry coarse
4 tbsp
Butter, Unsalted
1/2 cup
Heavy cream
1/2 cup
Parmesan cheese
1/2 cup
White wine, Dry