INGREDIENTS
2 Tablespoons
Butter
3
Celery stalks, diced
3
Carrots, diced
Onion, diced
2
Red potatoes, diced
2 tsp
Minced garlic
Salt and pepper, to taste
1/4 cup
Flour
2 cups
Chicken broth
1 (8 oz) pkg.
Cream cheese
2 cups
Shredded rotisserie chicken
1/2 cup
Peas
2 Tablespoons
Fresh parsley, finely minced
1 sheet
Puff pastry, thawed
Egg