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Broccoli Rabe and Provolone Grinders

The Bon Appétit Test Kitchen
  • minutes
  • Serves 8

INGREDIENTS

4

bunches Broccoli rabe

1

Fresno chile or red jalapeno

3

Garlic cloves

1

head Garlic, cloves

3 tbsp

Lemon juice, fresh

1

Black pepper, Freshly ground

2

Kosher salt

2 tsp

Red pepper flake

14 tbsp

Olive oil

8

6'-8'-long french rolls

8 oz

Provolone piccante or other aged provolone cheese

1 15 ounce can

Cannellini (white kidney) beans with liquid