INGREDIENTS
4
bunches Broccoli rabe
1
Fresno chile or red jalapeno
3
Garlic cloves
1
head Garlic, cloves
3 tbsp
Lemon juice, fresh
1
Black pepper, Freshly ground
2
Kosher salt
2 tsp
Red pepper flake
14 tbsp
Olive oil
8
6'-8'-long french rolls
8 oz
Provolone piccante or other aged provolone cheese
1 15 ounce can
Cannellini (white kidney) beans with liquid