INGREDIENTS
6
chicken thigh, fillets
1 l
Massel chicken style liquid stock
150 g
Baby peas, frozen
2
Garlic cloves
1
Red onion, large wedges thin
1 tbsp
Thyme, fresh leaves
330 g
Arborio rice
1 tsp
Paprika, ground smoked
1
Large pinch Saffron threads
2 tsp
Olive oil
125 milliliters
Water
1
Red capsicum, deseeded, cut into 2cm pieces
1 x 300g pkt frozen broad beans, thawed, peeled