INGREDIENTS
1
tube buttermilk biscuits (with 8 biscuits)
1 lb
ground beef
1
medium onion (thinly sliced)
1 8 ounce can
tomato sauce
1/4 cup
ketchup
2 cups
shredded cheddar
Salt and pepper
2 tbsp
melted butter
Garlic salt and dried parsley for garnish