INGREDIENTS
4
Italian pork sausage, links
2
clove(s) Garlic
5 cups
Kale
2
Red bell pepper ( 2-3
1
Red chili peppers
1
Tomatoes, fresh
1
Zucchini squash
1
Chicken bouillon
12 oz
Pasta
1
Salt and pepper
1 tbsp
Olive oil
2 cups
Milk
1/2 cup
Parmesan cheese