Skinny Mayo-Less Cabbage Salad (vegan, gluten-free)

apple cider vinegar

heaping tablespoons ketchup

light brown sugar, packed

salt, to taste

about 4 cups sliced green cabbage (I used half of a 16-ounce bagged blend of green cabbage and carrots)

diced bell peppers (I used orange)

corn (I used frozen straight from the freezer)

diced cucumbers

cooked edamame