INGREDIENTS
8 oz
Italian sausage
1/2 cup
Pepperoni
1 tsp
Basil, dried
1 tsp
Garlic powder
1 tsp
Onion powder
1 tsp
Oregano, dried
1 14.5 ounce can
Tomatoes, with juices
1 24 ounce can
Pasta sauce
13 oz
Rotini pasta, dry
1
Kosher salt and freshly ground black pepper
2 tbsp
Sugar
1 cup
Mozzarella cheese
1/2 cup
Parmesan cheese