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Brussels Sprouts with Butternut Squash and Pomegranate Seeds

Ree Drummond : Food Network
  • 50 minutes
  • Serves 10 to 12

INGREDIENTS

2

lbs Brussels sprouts

1

Butternut squash (about 2 1/2 pounds), large

1 cup

Pomegranate seeds

4

Red onions

1/4 cup

Pomegranate molasses

2 tsp

Chili powder

1

Kosher salt and freshly ground pepper

1/2 cup

Olive oil