INGREDIENTS
16 oz
boneless, skinless chicken breast (4 small or 3 medium)
1/2 cup
pineapple juice*
2 tbsp
ketchup
1/2 tsp
fresh ginger, grated
1 tsp
garlic, minced
2 tbsp
low sodium tamari
1 tbsp
honey
salt
1 tbsp
coconut oil
1 cup
purple onion, diced (~1/2 mediun onion)
2
large sweet peppers, diced
2 cups
chopped kale, packed
1 tbsp
pineapple juice
1 tbsp
low sodium tamari
1 tbsp
chili sauce
1/2 tbsp
honey
1 tbsp
minced garlic
2 cups
rice noodles
1 cup
fresh pineapple