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Hawaiian Chicken Noodle Bowls

Lee Hersh
  • 20 minutes
  • Serves 4

INGREDIENTS

16 oz

boneless, skinless chicken breast (4 small or 3 medium)

1/2 cup

pineapple juice*

2 tbsp

ketchup

1/2 tsp

fresh ginger, grated

1 tsp

garlic, minced

2 tbsp

low sodium tamari

1 tbsp

honey

salt

1 tbsp

coconut oil

1 cup

purple onion, diced (~1/2 mediun onion)

2

large sweet peppers, diced

2 cups

chopped kale, packed

1 tbsp

pineapple juice

1 tbsp

low sodium tamari

1 tbsp

chili sauce

1/2 tbsp

honey

1 tbsp

minced garlic

2 cups

rice noodles

1 cup

fresh pineapple