INGREDIENTS
4
Italian sausages, pre-cooked
1 cup
Baby carrots
2 cups
Broccoli
1 pint
Cherry tomatoes, red and yellow
2 cloves
Garlic
1/2 cup
Chicken broth, low sodium fat-free
1/2 cup
Basil pesto, store bought or homemade
1
box Dreamfields penne rigate
3 tbsp
Olive oil