INGREDIENTS
4
Chicken breasts, boneless skinless cooked and diced
1 4 ounce can
Green chilies
1
Onion, small
2 10.75 ounce cans
Cream of chicken soup
1 2.5 ounce can
Olives
10
Flour tortillas cut into bite-size pieces, regular-size
1 lb
Mexican-blend cheese, grated
1 pint
Sour cream, light