INGREDIENTS
1
tri-color rotini pasta, cooked according to package directions
1
small can of black olives (drained)
1
large cucumber (washed and cut into chunks)
4 cups
cherry tomatoes (washed and halved)
16 oz
fresh mozzarella (cut into small cubes)
1
to 2 cups Zesty Italian dressing or make own dressing according to instructions above