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CREAMY POBLANO POTATOES

Mely Martínez – Mexico in my Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Potatoes (peeled and diced into 1-in. cubes)

2

Poblano peppers

2 tbsp

vegetable oil

1/2

medium size white onion

1/2 cup

Mexican cream

Salt and pepper to season