INGREDIENTS
6 oz
Mexican Chorizo (You can use bacon cut in small pieces)
2 cups
lentils (rinsed)
3
to matoes chopped
1
large onion (chopped)
3
medium carrots (peeled and cut in small pieces)
3
garlic cloves (finely chopped)
5 1/2 cups
chicken broth
1/2 tsp
dried thyme
1
bay leave
Salt and pepper
About 1 1/2 cups of water