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LENTIL SOUP WITH CHORIZO RECIPE

Mely Martínez - Mexico in my Kitchen
  • minutes
  • Serves 6

INGREDIENTS

6 oz

Mexican Chorizo (You can use bacon cut in small pieces)

2 cups

lentils (rinsed)

3

to matoes chopped

1

large onion (chopped)

3

medium carrots (peeled and cut in small pieces)

3

garlic cloves (finely chopped)

5 1/2 cups

chicken broth

1/2 tsp

dried thyme

1

bay leave

Salt and pepper

About 1 1/2 cups of water